italianvegetariangluten-freevia groq
Green Bean and Lemon Zest Pasta
A simple yet flavorful pasta dish featuring green beans and lemon zest.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz pasta (linguine)dried
- ●1 cup green beanstrimmed and cut
- ●2 tbsp lemon zest
- ●2 tbsp olive oil
- ●1 clove garlicminced
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
- 3
Add the green beans to the skillet and cook for 3-4 minutes until tender.
- 4
Stir in the lemon zest and season with salt and pepper to taste.
- 5
Drain the pasta and add it to the skillet with the green beans and lemon zest.
- 6
Toss everything together to combine.
- 7
Serve immediately and enjoy!