argentinianvegetarianvia groq
Argentinian Sweet Empanadas
Delicious sweet empanadas filled with dulce de leche and topped with powdered sugar. A classic Argentinian dessert.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●2 cups All-purpose flour
- ●1 cup Granulated sugar
- ●1/2 cup Unsalted buttersoftened
- ●1 cup Dulce de leche
- ●2 Large eggs
- ●1 cup Powdered sugar
- ●1 tsp Vanilla extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine flour, sugar, and salt.
- 3
Add softened butter and mix until the dough comes together.
- 4
Knead the dough for 5-7 minutes until smooth.
- 5
Divide the dough into 8 equal pieces.
- 6
Roll out each piece into a thin circle.
- 7
Place 1-2 tsp of dulce de leche in the center of each circle.
- 8
Fold the dough in half and press the edges to seal.
- 9
Brush the tops with egg wash and sprinkle with sugar.
- 10
Bake for 20-25 minutes or until golden brown.
- 11
Let cool for 5 minutes before serving.