Turkishvegetariangluten-freevia groq
Turkish-Style Kuru Fasulye
A hearty Turkish white bean stew made with kuru beans, onions, and spices.
⏱85 min🍽4 servings📊medium
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Ingredients
- ●1 cup, dried Kuru fasulye (dried white beans)
- ●1 medium, chopped Onion
- ●1, finely chopped Turkish red pepper (optional)
- ●3 cloves, minced Garlic
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oil
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Instructions
- 1
Rinse the dried beans and soak them in water for at least 8 hours or overnight.
- 2
Drain and rinse the soaked beans, then transfer them to a large pot.
- 3
Add the chopped onion, Turkish red pepper (if using), and garlic to the pot.
- 4
Pour in enough water to cover the beans and bring to a boil.
- 5
Reduce the heat to low and simmer for 1 hour, or until the beans are tender.
- 6
Season with salt and black pepper to taste.
- 7
Heat the olive oil in a pan over medium heat.
- 8
Sauté the beans and onion mixture for 10-15 minutes, or until the flavors have melded together.
- 9
Serve the Turkish-style kuru fasulye hot, garnished with chopped fresh parsley if desired.