indianvegangluten-freevia groq
Spiced Vegan Portguese Bake
A flavorful and aromatic vegan dish inspired by the bold flavors of India. This bake is perfect for a weeknight dinner.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 large sweet potatopeeled and cubed
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup fresh spinachchopped
- ●1 can chickpeasdrained and rinsed
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1/2 tsp turmericground
- ●1/2 tsp saltoptional
- ●1/4 tsp black pepperoptional
- ●2 tbsp olive oilfor brushing
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, combine the sweet potato, onion, garlic, spinach, chickpeas, cumin, coriander, turmeric, salt, and black pepper. Mix well.
- 3
Transfer the mixture to a 9x13 inch baking dish. Brush the top with olive oil.
- 4
Bake for 30 minutes.
- 5
Increase oven temperature to broil. Broil for 5 minutes.
- 6
Remove from oven and let cool for 10 minutes.
- 7
Serve hot.