mexicanvegetarianvia groq
Mexican Tagliatelle Fiesta
A delicious and easy-to-make Mexican-inspired pasta dish. The combination of fresh ingredients and tangy flavors will transport you to the vibrant streets of Mexico.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz tagliatelle
- ●2 cups fresh tomatoesdiced
- ●1 bunch grassy cilantrochopped
- ●1 cup snap peassliced
- ●1/2 cup ukrainian feta cheesecrumbly
- ●1 cup pasta sauce
- ●2 tbsp lime juice
- ●1 tbsp olive oil
- ●2 cloves garlicminced
- ●1 tsp cumin
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Instructions
- 1
Cook the tagliatelle according to package instructions until al dente.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add the diced tomatoes, cumin, and a pinch of salt to the skillet. Cook for 5 minutes, stirring occasionally.
- 4
Add the sliced snap peas and cook for an additional 2-3 minutes until tender.
- 5
Stir in the pasta sauce, lime juice, and crumbled feta cheese.
- 6
Add the cooked tagliatelle to the skillet and toss everything together until well combined.
- 7
Garnish with chopped cilantro and serve hot.