Japanese-German Fusion Breakfast: Bacon and Tamagoyaki Roll Ups
A unique breakfast recipe combining the flavors of Japan and Germany. Smoked bacon and tamagoyaki roll ups are a hearty and delicious start to the day.
Ingredients
- ●6 slices Smoked bacon
- ●4 eggs Tamagoyaki
- ●1/4 cup Fresh parsley
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
1. Cook the smoked bacon in a pan over medium heat until crispy.
- 2
2. Meanwhile, prepare the tamagoyaki by whisking the eggs and seasonings together in a bowl.
- 3
3. Heat a non-stick pan over medium heat and pour in the egg mixture.
- 4
4. Let the tamagoyaki cook for about 2 minutes, until the eggs start to set.
- 5
5. Use a spatula to gently lift and fold the tamagoyaki, creating layers.
- 6
6. Cook the tamagoyaki for another 2-3 minutes, until it's almost set.
- 7
7. To assemble the roll ups, place a piece of cooked bacon on a flat surface, followed by a piece of tamagoyaki.
- 8
8. Roll the tamagoyaki and bacon together, securing with a toothpick if needed.
- 9
9. Repeat with the remaining ingredients.
- 10
10. Serve the roll ups warm, garnished with fresh parsley and a sprinkle of salt and pepper.