Tunisianvegetarianvia groq
Tunisian Tagine Delight
A fragrant and flavorful dish that showcases the unique flavors of Tunisia. This recipe is perfect for a warm evening meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Grassy Olive Oil
- ●1 cup chopped Gooey Apricots
- ●2 teaspoons Tunisian Spices
- ●1/4 cup chopped Shiso Leaves
- ●1 cup fresh Leafy Spinach
- ●2 cups Tagine Broth
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Instructions
- 1
Heat the Grassy Olive Oil in a large pan over medium heat.
- 2
Add the chopped Gooey Apricots and cook for 2-3 minutes.
- 3
Add the Tunisian Spices and cook for another minute.
- 4
Add the chopped Shiso Leaves and cook for 1 minute.
- 5
Add the fresh Leafy Spinach and cook until wilted.
- 6
Pour in the Tagine Broth and bring to a simmer.
- 7
Reduce heat to low and let cook for 10-15 minutes.
- 8
Serve hot and garnish with additional Shiso Leaves if desired.