Brazilian Chicken Bake
A Brazilian-inspired Italian dish featuring chicken, rice, and a hint of grassy flavor.
Ingredients
- ●1 lb Brazilian chicken breast boneless, skinless
- ●2 cups White riceuncooked
- ●2 tbsp Grassy olive oilfor sautéing
- ●2 cloves Garlicminced
- ●1 tsp Bake seasoningdried oregano, basil, thyme
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Rinse and season the chicken with salt, black pepper, and bake seasoning.
- 3
In a large skillet, heat the grassy olive oil over medium-high heat.
- 4
Sear the chicken for 2-3 minutes per side, or until browned.
- 5
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
- 6
While the chicken is cooking, prepare the rice according to package instructions.
- 7
Once the chicken is done, let it rest for 5 minutes before slicing.
- 8
Serve with the cooked rice and garnish with additional grassy olive oil if desired.