Grapefizz Bhuna Chicken Tacos
A twist on traditional Indian bhuna recipes, this Mexican-inspired dish combines grapefizz marinated chicken with the spices of bhuna sauce, served in tacos.
Ingredients
- β1 1/2 pounds Boneless, skinless chicken breasts
- β1 cup Grapefizz
- β1/2 cup Bhuna sauce
- β2 tablespoons Lime juice
- β1 teaspoon Cumin
- β1 teaspoon Chili powder
- β1/2 teaspoon Salt
- β8-10 Tortillas
- β1 cup Shredded cheeseoptional
Instructions
- 1
Marinate the chicken in grapefizz, cumin, chili powder, and salt for at least 30 minutes.
- 2
Heat a skillet over medium-high heat. Remove the chicken from the marinade and cook until browned and cooked through.
- 3
Add the bhuna sauce to the skillet and stir to combine. Bring the sauce to a simmer.
- 4
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the tacos by placing a piece of cooked chicken onto a tortilla, followed by a spoonful of the bhuna sauce.
- 6
If desired, top with shredded cheese and serve immediately.