Americanvegetarianvia groq
Autumnal Squash Crumble
A hearty and comforting dessert featuring roasted squash topped with a crunchy oat and nut crumble.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 medium butternut squash peeled and cubed
- ●1/2 cup zesty brown sugar
- ●1/2 cup nut chopped walnuts
- ●1/4 cup oozy honey
- ●1 cup crumble rolled oats
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Toss the squash with 2 tablespoons of the zesty and spread on a baking sheet. Roast for 20 minutes.
- 3
In a separate bowl, mix the nut, oozy, and crumble. Add the remaining zesty and mix until crumbly.
- 4
Transfer the roasted squash to a baking dish and top with the crumble mixture.
- 5
Bake for an additional 20-25 minutes or until golden brown.
- 6
Serve warm and enjoy!