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Gourmet Canh Chua Soup
A rich and flavorful Vietnamese-inspired soup made with tofu and a variety of vegetables. Perfect for a light and comforting meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups Gourmet vegetable broth
- ●1 block Tofupressed and drained
- ●1 medium Cucumbersliced
- ●2 medium Carrotssliced
- ●1 medium Daikon radishsliced
- ●1 cup Chua (pickled carrots and daikon)
- ●1/4 cup Fresh cilantrochopped
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Instructions
- 1
Heat the vegetable broth in a large pot over medium heat.
- 2
Add the sliced cucumber, carrots, and daikon radish to the pot.
- 3
Cook for 10-12 minutes or until the vegetables are tender.
- 4
Add the pressed and drained tofu to the pot.
- 5
Stir in the chua (pickled carrots and daikon).
- 6
Season with salt and pepper to taste.
- 7
Garnish with chopped fresh cilantro.
- 8
Serve the canh chua soup hot.