Latin Americanvegangluten-freevia groq
Ceviche-Style Yogurt Gossamer
A refreshing dessert that combines the tanginess of ceviche with the creaminess of yogurt and the delicate texture of gossamer.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup gossamer
- ●2 tablespoons uruguayan
- ●1 cup yogurt
- ●1/2 cup ceviche
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Instructions
- 1
Combine gossamer and uruguayan in a blender.
- 2
Blend until smooth.
- 3
Add yogurt and blend until well combined.
- 4
Fold in ceviche.
- 5
Cover and refrigerate for at least 30 minutes.
- 6
Serve chilled.
- 7
Garnish with additional uruguayan if desired.
- 8
Serve immediately.