japanesevia groq
Spicy Calamarata Pasta
A spicy twist on traditional Japanese pasta, featuring calamarata and a kick of heat. Perfect for a quick and satisfying meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz calamarata pasta
- ●1 lb spicy italian sausage
- ●3 cloves garlic
- ●2 tbsp soy sauce
- ●1 tsp brown sugar
- ●1 tsp red pepper flakes
- ●1/4 cup green onions
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the calamarata pasta according to package instructions.
- 2
In a large skillet, cook the spicy italian sausage over medium-high heat, breaking it up with a spoon as it cooks.
- 3
Add the garlic to the skillet and cook for 1-2 minutes, until fragrant.
- 4
Add the soy sauce, brown sugar, and red pepper flakes to the skillet and stir to combine.
- 5
Add the cooked calamarata pasta to the skillet and toss with the spicy sauce.
- 6
Serve the pasta hot, garnished with green onions.