germanvegetarianvia groq
German-Style Bean Tagine
A hearty German-inspired twist on the traditional Moroccan tagine, featuring refried beans and a medley of spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups refried beans
- ●2 tsp moroccanground cumin and coriander blend
- ●1 tsp gorgeousground turmeric
- ●1 tsp shatteringground ginger
- ●1/4 cup tagineolive oil
- ●1 cup water
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the ginger, cumin, and coriander, and cook, stirring constantly, for 1 minute.
- 3
Stir in the refried beans, turmeric, and 1 cup of water.
- 4
Bring to a simmer, then reduce the heat to low and cook, covered, for 20 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with chopped fresh parsley, if desired.