germanvegetariangluten-freevia groq
Gooey Yoghurt Strudel
A traditional German dessert featuring a gooey centre and a crispy strudel crust. This recipe combines the sweetness of yoghurt with the crunch of mediterranean pastry.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●500g YoghurtFull-fat yoghurt is recommended for the best flavour and texture.
- ●1 sheet Mediterranean PastryYou can find this in most supermarkets or make your own from scratch.
- ●100g Granulated SugarAdjust to taste.
- ●1 EggBeaten for egg wash.
- ●50g ButterMelted for egg wash.
- ●1 tsp CinnamonOptional, but adds a nice flavour.
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Instructions
- 1
1. Preheat your oven to 200°C (400°F).
- 2
2. Roll out the mediterranean pastry on a floured surface to a large rectangle.
- 3
3. Spread the yoghurt evenly over the pastry, leaving a 2cm border around the edges.
- 4
4. Sprinkle the granulated sugar and cinnamon over the yoghurt (if using).
- 5
5. Fold the edges of the pastry up over the filling to create a seal.
- 6
6. Brush the egg wash over the pastry to give it a golden brown colour.
- 7
7. Bake the strudel in the preheated oven for 25-30 minutes, or until golden brown.
- 8
8. Remove from the oven and let cool for a few minutes before serving.