italianvegetarianvia groq
Weeknight Italian Pasta with Speck
A quick and delicious Italian-inspired pasta dish made with speck and gooey cheese, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz SpeckThinly sliced
- ●1 lb PastaYour choice of Italian-style pasta
- ●1 cup GooeyMozzarella or similar cheese
- ●3 cloves GarlicMinced
- ●1/4 cup BasilChopped fresh
- ●2 tbsp Olive oilFor cooking
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add the thinly sliced speck to the skillet and cook for 2-3 minutes until crispy.
- 4
Add the cooked pasta to the skillet with the speck and toss to combine.
- 5
Transfer the pasta to a serving dish and top with chopped basil and gooey mozzarella cheese.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately and enjoy!