germanvia groq
German Quesadilla
A unique twist on traditional German cuisine, this quesadilla combines gooey cheese with venezuelan flair.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●8 oz Gooey Cheese
- ●1 loaf Venezuelan Bread
- ●4 oz German Sausage
- ●2 tbsp Butter
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Instructions
- 1
Preheat a skillet over medium heat.
- 2
Slice the venezuelan bread into thick slices.
- 3
Butter one side of each slice.
- 4
Place a slice of bread, butter-side down, in the skillet.
- 5
Top with 2 oz of gooey cheese and 1 oz of german sausage.
- 6
Fold the bread in half to create a quesadilla.
- 7
Cook for 2-3 minutes or until the bread is golden brown.
- 8
Flip the quesadilla and cook for an additional 2 minutes.
- 9
Repeat with remaining ingredients.
- 10
Serve hot and enjoy!