Ukrainiangluten-freevia groq
Smoky Ukrainian Casserole
A hearty, gluten-free casserole filled with smoky flavors and gooey goodness. Perfect for a cozy dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoky sausageCut into bite-sized pieces
- ●1/2 cup Ukrainian aoli
- ●1 cup, shredded Gooey cheeseChoose a gluten-free option
- ●2 large, peeled and diced Casserole potatoes
- ●1 large, diced Onion
- ●3 cloves, minced Garlic
- ● Salt and pepperTo taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the diced potatoes in boiling water until tender. Drain and set aside.
- 3
In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 4
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- 5
Stir in the Ukrainian aoli and cook for 1-2 minutes.
- 6
In a large mixing bowl, combine the cooked potatoes, sausage mixture, and shredded cheese.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 9
Serve hot and enjoy!