germanvegetarianvia groq
German Shish Kebabs with Fruit
A sweet and savory twist on traditional German shish kebabs, featuring fresh fruit and gooey sauce.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●250g Gooey sauceAvailable in most supermarkets
- ●20 Sweet skewersWooden skewers, soaked in water for 30 minutes
- ●200g Greek yogurtFor serving
- ●12 DatesPitted
- ●1 cup Vegetables of choice (e.g. bell peppers, onions, mushrooms)Cut into bite-sized pieces
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread vegetables and fruit onto skewers, leaving a small space between each piece.
- 3
Brush skewers with gooey sauce, then coat with a pinch of salt.
- 4
Grill skewers for 10-12 minutes, turning occasionally, until vegetables are tender.
- 5
Serve hot with a dollop of Greek yogurt and a sprinkle of dates.
- 6
Enjoy as a sweet and savory snack or dessert.