germanvegetarianvia groq
Baked Gooey German SpƤtzle
A traditional German dish with gooey cheese and spicy kick.
ā±45 minš½4 servingsšmedium
š„
Ingredients
- ā500g SpƤtzlehomemade or store-bought
- ā200g GruyĆØre cheesegrated
- ā150g goat cheesecrumbly
- ā2 tsp Paprikasmoked
- ā Bakefor the oven
- ā Tofunot used in this recipe
šØāš³
Instructions
- 1
Preheat the oven to 180Ā°C (350Ā°F).
- 2
Cook the SpƤtzle according to package instructions.
- 3
In a bowl, mix the GruyĆØre cheese, goat cheese, and smoked Paprika.
- 4
In a greased baking dish, arrange half of the cooked SpƤtzle.
- 5
Top with the cheese mixture, then the remaining SpƤtzle.
- 6
Cover the dish with aluminum foil.
- 7
Bake for 20 minutes.
- 8
Remove the foil and bake for an additional 10 minutes.
- 9
Let it rest for 5 minutes before serving.