Spanishvegetariandairyvia groq
Spanish Crumble Dessert
A sweet Spanish-inspired dessert featuring gooey and crumbly toppings with a hint of vanilla.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 Vanilla cakeStore-bought or homemade
- ●1/2 cup Gooey caramel sauceStore-bought or homemade
- ●1/2 cup Spanish almond crumbleCrushed almonds and sugar
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Bake the vanilla cake according to the package instructions.
- 3
While the cake is baking, prepare the Spanish almond crumble by mixing together crushed almonds and sugar.
- 4
Remove the cake from the oven and let it cool for a few minutes.
- 5
Drizzle the gooey caramel sauce over the top of the cake.
- 6
Sprinkle the Spanish almond crumble over the top of the cake.
- 7
Return the cake to the oven and bake for an additional 5-7 minutes, or until the crumble is golden brown.
- 8
Remove the cake from the oven and let it cool for a few minutes before serving.
- 9
Serve warm and enjoy!