germanvegetarianpescetarianvia groq
Currywurst Wrap
A classic German street food made with spicy sausage and topped with ketchup and curry powder, served in a crispy wrap.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound Spanish sausage
- β2 tablespoons Horseradish sauce
- β1 cup, shredded Gooey cheese
- β4-6 Wrap
- βto taste Saltfor serving
- βto taste Pepperfor serving
- β1 cup Ketchup
π¨βπ³
Instructions
- 1
1. Grill the Spanish sausage over medium-high heat until browned and cooked through.
- 2
2. Slice the sausage into thin rounds.
- 3
3. Grill the wraps for 30-60 seconds on each side, until crispy and lightly charred.
- 4
4. Spread a tablespoon of horseradish sauce onto each wrap.
- 5
5. Top with a few slices of sausage, some shredded cheese, and a spoonful of ketchup.
- 6
6. Season with salt and pepper to taste.
- 7
7. Serve immediately.
- 8
8. Garnish with additional ketchup and cheese if desired.