mexicanvegetarianvia groq
Spicy Mexican Tagine Stew
A twist on traditional Mexican cuisine, this spicy stew is made with the unique flavors of Egyptian spices, gooey cheese, and tangy olives.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 tsp Tagine spice blend
- ●1 cup, shredded Gooey cheese
- ●1/2 cup, sliced Olives
- ●1/4 cup Sour cream
- ●1 large, diced Egyptian eggplant
- ●1 large, diced Onion
- ●3 cloves, minced Garlic
- ●2 tbsp Tomato paste
- ●1 tsp Chili powder
- ●1 tsp Cumin
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add eggplant and cook until tender, about 5 minutes.
- 5
Add chili powder and cumin; cook for 1 minute.
- 6
Add tomato paste and cook, stirring constantly, for 1 minute.
- 7
Add Tagine spice blend and cook for 1 minute.
- 8
Add sliced olives and cook for 2 minutes.
- 9
Stir in sour cream and cook until heated through.
- 10
Transfer to a serving dish and top with shredded cheese.
- 11
Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until cheese is melted and bubbly.
- 12
Serve hot and enjoy!