Asianfishvia groq
Smoky Fish Fry
A simple and flavorful fish dish cooked with smoky flavor and gooey texture. This recipe is perfect for a quick dinner or lunch.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 Fish Filletsany firm white fish works well
- ●1/2 cup Gooey Saucesee below for gooey sauce recipe
- ●2 tbsp Smoky Stir Frysee below for smoky stir fry recipe
- ●2 tbsp Vegetable Oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Season the fish fillets with salt and pepper.
- 3
Add the fish to the skillet and cook for 3-4 minutes per side, or until cooked through.
- 4
While the fish is cooking, heat the smoky stir fry in a small saucepan over low heat.
- 5
Stir in the gooey sauce and heat until warmed through.
- 6
Serve the fish topped with the smoky stir fry and gooey sauce.
- 7
Serve immediately and enjoy!