Slovakianvia groq
Baked Slovakian Chicken with Gooey Crust
A hearty Slovakian-inspired dish featuring chicken with a gooey crust. This recipe is perfect for a comforting dinner.
⏱50 min🍽2 servings📊medium
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Ingredients
- ●2 chicken breast
- ●1 loaf slovakian bread
- ●1 cup gooey cheese
- ●2 eggs
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the Slovakian bread into small cubes and mix with gooey cheese.
- 3
In a separate bowl, beat the eggs.
- 4
In a baking dish, arrange the chicken breast.
- 5
Spread the bread and cheese mixture evenly over the chicken.
- 6
Pour the beaten eggs over the top.
- 7
Bake for 30 minutes or until the cheese is golden brown.
- 8
Let the dish rest for 5 minutes before serving.
- 9
Slice the chicken and serve hot.
- 10
Garnish with chopped fresh parsley if desired.