Matcha Pancake with Chocolate Sauce
A twist on traditional Japanese-style pancakes, topped with a rich chocolate sauce. Perfect for a romantic breakfast.
Ingredients
- ● 1 cup all-purpose flour
- ● 2 tablespoons matcha powder
- ● 2 cups milk
- ● 2 large eggs
- ● 1/4 cup granulated sugar
- ● 1/2 cup pancake mix
- ● 1/4 cup unsalted butter, melted
- ● 1 cup chocolate chips
Instructions
- 1
In a large bowl, whisk together flour, matcha powder, sugar, and a pinch of salt.
- 2
In a separate bowl, whisk together milk, eggs, and melted butter.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- 4
Heat a non-stick pan or griddle over medium heat.
- 5
Drop the batter by 1/4 cupfuls onto the pan and cook until bubbles appear on the surface.
- 6
Flip the pancakes and cook until golden brown.
- 7
While the pancakes are cooking, melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
- 8
Serve the pancakes with the warm chocolate sauce drizzled on top.
- 9
Garnish with a sprinkle of matcha powder, if desired.