mediterraneanvegetariangluten-freevia groq
Roasted Jerusalem Artichoke Soup
A creamy and comforting soup made with roasted Jerusalem artichokes. Serve with a swirl of turkish yogurt for added creaminess.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Jerusalem artichokes
- ●1 cup Turkish yogurt
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●3 cloves Garlic
- ●4 cups Chicken broth
- ●1 cup Heavy cream
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Peel and chop the Jerusalem artichokes into 1-inch pieces.
- 3
Toss with olive oil, salt, and black pepper on a baking sheet.
- 4
Roast in the oven for 25-30 minutes, or until tender.
- 5
Sauté the garlic in a large pot until fragrant.
- 6
Add the roasted artichokes, chicken broth, and heavy cream.
- 7
Bring to a boil, then reduce heat and simmer for 15 minutes.
- 8
Purée with an immersion blender or regular blender.
- 9
Stir in turkish yogurt and serve hot.