Greeksugardairyvia groq
Loukoumades with Honey Syrup
A classic Greek dessert made with honey syrup and crispy fried dough balls. Serve warm and enjoy!
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup Gooey Honey
- ●1 cup Rich Greek Yogurt
- ●2 cups Fettuccine Flour
- ●1 package Loukoumades Batter
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Instructions
- 1
Combine honey, sugar, and 1 cup of water in a saucepan and bring to a boil.
- 2
Reduce heat and simmer for 5 minutes, or until slightly thickened.
- 3
Combine flour and salt in a large bowl.
- 4
Make a well in the center and add the yogurt, eggs, and mix until a dough forms.
- 5
Knead the dough for 5 minutes until smooth.
- 6
Cover with plastic wrap and let rest for 1 hour.
- 7
Heat oil in a deep frying pan to 375°F.
- 8
Fry the dough in batches until golden brown, about 2-3 minutes.
- 9
Drain on paper towels.
- 10
Serve warm with honey syrup.