Americanmeatvia groq
Pork and Gooey Dumplings
Soft and pillowy dumplings filled with a tangy pork filling, topped with a gooey sauce. A classic American comfort food dish.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground Pork80% lean
- ●2 cups All-Purpose Flourfor dumpling dough
- ●1 cup Bread Flourfor dumpling dough
- ●1 Eggbeaten for dumpling dough
- ●1 cup Gooey Saucestore-bought or homemade
- ●1 package Pillowy Dumpling Wrappersusually found in the frozen food section
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Instructions
- 1
Combine ground pork, American seasonings, and a pinch of salt in a large bowl.
- 2
Knead the dough for the dumplings until it becomes smooth and elastic.
- 3
Roll out the dough and cut into circles for the dumpling wrappers.
- 4
Place a tablespoon of the pork filling in the center of each dumpling wrapper.
- 5
Fold the dough over the filling and press the edges to seal the dumpling.
- 6
Bring a large pot of salted water to a boil and cook the dumplings for 10 minutes.
- 7
Heat the gooey sauce in a small saucepan over medium heat.
- 8
Serve the cooked dumplings with the gooey sauce drizzled on top.