Ukrainianvegetarianvia groq
Borscht Soup
A classic Ukrainian beet-based soup with a rich and flavorful broth.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 medium beetspeeled and chopped
- ●1 large carrotspeeled and chopped
- ●1 medium cabbageshredded
- ●1 large onionchopped
- ●4 cups stockvegetable-based
- ●1/4 cup borschtstore-bought or homemade
- ●1/4 cup peppery sour cream
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Instructions
- 1
1. In a large pot, heat 2 tablespoons of oil over medium heat.
- 2
2. Add the chopped onion and cook until softened, about 5 minutes.
- 3
3. Add the chopped carrots and beets, and cook for another 5 minutes.
- 4
4. Add the shredded cabbage and cook for 2-3 minutes until slightly wilted.
- 5
5. Pour in the vegetable stock and bring to a boil.
- 6
6. Reduce the heat to low and simmer for 20-25 minutes or until the vegetables are tender.
- 7
7. Stir in the store-bought or homemade borscht and cook for an additional 5 minutes.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve hot, topped with a dollop of peppery sour cream.
- 10
10. Garnish with chopped fresh dill or chives if desired.