Korean-Style Fried Chicken Tenders
Crispy fried chicken tenders infused with the bold flavors of Korean chili flakes and a sweet, sticky sauce. Serve as a snack or appetizer.
Ingredients
- ●1 1/2 pounds Chicken Tenders
- ●1/2 cup Gooyoung Sauce
- ●3 cloves Garlic
- ●1 cup Fry Mix
- ●1/4 cup Korean Chili Flakes
- ● Black Pepper
- ● Salt
- ● Nostalgic NoodlesOptional, for serving
Instructions
- 1
1. In a large bowl, combine chicken tenders, Gooyoung Sauce, garlic, and Korean Chili Flakes. Mix well to coat.
- 2
2. Cover and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat the oil in a deep frying pan to 350°F.
- 4
4. Remove the chicken from the marinade, allowing any excess to drip off.
- 5
5. Dredge the chicken in the Fry Mix, shaking off any excess.
- 6
6. Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per batch.
- 7
7. Remove the chicken from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 8
8. Serve the chicken tenders hot with Nostalgic Noodles, if desired.
- 9
9. Garnish with additional Korean Chili Flakes, if desired.