Turkish-Style Tofu Kebap with Molten Cheese
A fusion twist on traditional Turkish kebap, featuring crispy tofu and gooey molten cheese, all with a Mexican flair.
Ingredients
- ●1 block, drained and cubed TofuExtra-firm, for best results
- ●1 cup, shredded Gooey Molten CheeseMexican string cheese or Monterey Jack work well
- ●2 tsp Turkish-Style Kebap SeasoningA blend of cumin, coriander, and paprika
- ●2 tbsp Olive OilFor grilling
- ●1 tsp Adana Kebap SpiceA blend of chili peppers, garlic, and cumin
- ●1 tsp SaltFor seasoning
- ●1 tsp Black PepperFor seasoning
- ●4-6 Mexican Corn TortillasFor serving
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together Turkish-Style Kebap Seasoning and Adana Kebap Spice.
- 3
Toss the cubed tofu with the spice blend until well coated.
- 4
Grill the seasoned tofu for 3-4 minutes per side, or until crispy and golden.
- 5
Meanwhile, heat the olive oil in a small skillet over medium heat.
- 6
Add the shredded molten cheese and stir until melted and gooey.
- 7
Warm the Mexican corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the kebap by placing a portion of tofu onto a tortilla, followed by a spoonful of the melted cheese.
- 9
Season with salt and black pepper to taste.
- 10
Serve immediately and enjoy!
- 11
Optional: Add a sprinkle of cilantro or a squeeze of lime juice for extra flavor.