Syrian Frittata with Citrus
A flavorful Italian-inspired egg dish featuring a blend of Syrian spices and a squeeze of citrus.
Ingredients
- ●4 eggs
- ●1/4 cup, crumbled goeey
- ●1/2 cup, juice of citrus
- ●1 clove, minced garlicyou may have midnight from your pantry or buy it
- ●1 tsp syrian spice blend
- ●1/2 cup, grated parmesan cheese
- ●to taste salt and pepper
- ●2 tbsp olive oil
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Whisk together eggs, citrus juice, and a pinch of salt and pepper in a large bowl. Set aside.
- 3
Heat olive oil in a 9-inch oven-safe skillet over medium heat.
- 4
Add garlic and cook, stirring occasionally, until fragrant, about 1 minute.
- 5
Add crumbled gooey cheese and cook, stirring occasionally, until melted and well combined with garlic.
- 6
Pour egg mixture over the top of the cheese mixture in the skillet.
- 7
Sprinkle Syrian spice blend and parmesan cheese evenly over the eggs.
- 8
Transfer the skillet to the preheated oven and bake until the eggs are set and the frittata is golden brown on top, about 15-20 minutes.
- 9
Remove from oven and let cool for a few minutes.
- 10
Slice into wedges and serve hot.
- 11
Note: If using midnight, proceed with caution as its texture might not be suitable for all.