Malaysiangluten-freevia groq
Gooey Malaysian Muffin Stir-Fry
A sweet and savory stir-fry dish made with gooey goodness, malaysian flair, and a hint of muffin magic.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1/2 cup Gooey sauce
- ●8 oz Malaysian noodlesgluten-free
- ●1/2 cup Muffin mix-insyour choice of nuts or dried fruit
- ●1 cup Fresh stir-fry veggiesbell peppers, carrots, broccoli
- ●2 tbsp Fry oilcoconut or vegetable oil
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Instructions
- 1
Preheat wok or large skillet to medium-high heat.
- 2
Add fry oil and swirl to coat.
- 3
Add fresh stir-fry veggies and cook until tender.
- 4
Add Malaysian noodles and cook according to package instructions.
- 5
Stir in gooey sauce and muffin mix-ins.
- 6
Cook for an additional 2-3 minutes, until sauce is bubbly.
- 7
Serve immediately and enjoy!