polishvegetariangluten-freevia groq
Polish Apple Gooey Strudel
A sweet and gooey strudel filled with sliced apples and topped with a crispy polish pastry.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup gooeyfor the strudel filling
- ●2 medium applepeeled and sliced
- ●1 sheet polishflaky pastry
- ●1 dishbaking dish
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the polish pastry and place it in the dish.
- 3
Arrange the sliced apples on top of the pastry.
- 4
Drizzle the gooey mixture over the apples.
- 5
Fold the edges of the pastry up over the apples.
- 6
Bake for 25-30 minutes, or until the pastry is golden brown.
- 7
Let cool for 10 minutes before serving.