kenyanvegetarianvia groq
Kenyan Fritters
A classic Kenyan snack, these fritters are crispy on the outside and gooey on the inside.
⏱20 min🍽4 servings📊medium
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Ingredients
- ● 1 cup all-purpose flourcan be substituted with whole wheat flour
- ● 1/2 cup shorteningcan be replaced with vegetable oil
- ● 1/4 cup gooeyadjust to desired level of gooeyness
- ● 1/2 teaspoon salt
- ● 1/4 teaspoon black pepper
- ● 1/4 teaspoon cayenne pepperoptional
- ● 2 eggsbeaten
- ● 1 cup buttermilk
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Instructions
- 1
Preheat oil in a deep frying pan to 375°F (190°C).
- 2
In a large bowl, whisk together flour, salt, black pepper, and cayenne pepper.
- 3
In a separate bowl, whisk together eggs and buttermilk.
- 4
Add gooey and mix until a smooth batter forms.
- 5
Gradually add dry ingredients to wet ingredients and mix until just combined.
- 6
Using a spoon, drop small balls of the batter into the hot oil.
- 7
Fry fritters until golden brown, about 3-4 minutes.
- 8
Using a slotted spoon, remove fritters from the oil and place on a paper towel-lined plate.
- 9
Serve fritters warm and enjoy!