Kenyanvegetarianvia groq
Kenyan-Style Stir Fry
A flavorful Kenyan-inspired stir fry dish made with a variety of vegetables and spices. This recipe is perfect for a quick and easy weeknight dinner.
β±20 minπ½4 servingsπeasy
π₯
Ingredients
- β2 tablespoons stir-fry sauce
- β3 cloves garlicminced
- β1 teaspoon kenyan spicesKenyan curry powder or similar
- β1 cup frozen vegetablessuch as broccoli, carrots, bell peppers
- β1 tablespoon fryer oiluse for stir-frying
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Instructions
- 1
Heat the fryer oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and cook for 1 minute, until fragrant.
- 3
Add the frozen vegetables and cook until they start to thaw.
- 4
Pour in the stir-fry sauce and add the Kenyan spices.
- 5
Stir everything together and continue to cook for an additional 2-3 minutes, until the vegetables are tender.
- 6
Serve hot and enjoy!