Thai Sea Bass Stir Fry
A quick and flavorful Thai-inspired stir fry made with sea bass, gooey sauce, and a blend of aromatic spices.
Ingredients
- ●4 Sea Bass FilletsFresh and sustainable
- ●2 tbsp Gooey SauceHomemade or store-bought
- ●1 cup Thai BasilFresh leaves
- ●3 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●2 tbsp Vegetable OilFor frying
- ●1 tbsp Greek YogurtOptional for serving
Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
2. Add the garlic and ginger and stir-fry for 1 minute until fragrant.
- 3
3. Add the sea bass fillets and cook for 3-4 minutes per side or until cooked through.
- 4
4. Remove the sea bass from the skillet and set aside.
- 5
5. In the same skillet, add the remaining 1 tablespoon of vegetable oil and stir-fry the Thai basil until wilted.
- 6
6. Add the gooey sauce to the skillet and stir-fry for 1 minute until combined with the basil.
- 7
7. Return the sea bass to the skillet and toss to coat with the sauce.
- 8
8. Serve the sea bass hot, garnished with additional Thai basil if desired.
- 9
9. Optional: Top with a dollop of Greek yogurt and a sprinkle of chopped cilantro.