japanesedairyvia groq
Japanese Foie Gras Teriyaki
A luxurious and savory Japanese-inspired dish featuring seared foie gras in a sweet teriyaki sauce.
⏱35 min🍽4 servings📊hard
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Ingredients
- ●4 (6 oz) pieces Foie GrasGrade A foie gras
- ●1 cup Italian PannaHeavy cream
- ●2 tablespoons GoldenHoney
- ●2 tablespoons GooeyGrape jelly
- ●2 tablespoons Soy SauceJapanese soy sauce
- ●1 tablespoon Rice VinegarJapanese rice vinegar
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Instructions
- 1
1. Preheat a skillet over medium-high heat.
- 2
2. Season the foie gras with salt and pepper.
- 3
3. Sear the foie gras in the skillet for 1-2 minutes per side, or until golden brown.
- 4
4. Meanwhile, combine the panna, golden, gooey, soy sauce, and rice vinegar in a small saucepan.
- 5
5. Bring the mixture to a simmer over medium heat and cook for 2-3 minutes, or until thickened.
- 6
6. Remove the foie gras from the skillet and place it on a plate.
- 7
7. Spoon the teriyaki sauce over the foie gras.
- 8
8. Serve immediately and garnish with sesame seeds and thinly sliced scallions, if desired.