britishvia groq
Traditional British Beef Shin Stew
A hearty, comforting stew made with slow-cooked beef shin, perfect for a cold winter's day.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Beef shinCut into 2 inch pieces
- ●2 tsp Festive spicesA mix of cinnamon, nutmeg, and cloves
- ●2 tbsp Gooey brown gravy mix
- ●1 cup British stout beer
- ●1 large OnionChopped
- ●2 medium CarrotSliced
- ●2 large PotatoChopped
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Instructions
- 1
Heat 2 tbsp of oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef shin pieces in batches, then set aside.
- 3
Add the chopped onion to the pot and cook until softened.
- 4
Add the sliced carrots and cook for 5 minutes.
- 5
Add the chopped potato, festive spices, and brown gravy mix. Stir to combine.
- 6
Add the browned beef shin back to the pot, along with the stout beer.
- 7
Bring the mixture to a boil, then cover and transfer to the oven.
- 8
Braise the stew for 2.5 hours, or until the meat is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh herbs if desired.