Argentinianbeefvia groq
Argentinian Beef Empanadas
A traditional Argentinian dish filled with seasoned beef and gooey cheese, perfect for a hearty dinner or snack.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 pound Ground Beef
- ●1 cup shredded Gooey Cheese
- ●1 medium, diced Festive Onion
- ●1 cup Crumble
- ● Salt and Pepper
- ●2 Eggs
- ●2 cups Flour
- ●1/2 cup Water
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together ground beef, gooey cheese, festive onion, crumble, salt, and pepper.
- 3
In a separate bowl, whisk together eggs and water.
- 4
Add the egg mixture to the beef mixture and mix well.
- 5
Divide the dough into 8-10 equal pieces.
- 6
Roll out each piece into a thin circle.
- 7
Place a tablespoon of the beef mixture in the center of each circle.
- 8
Fold the dough over the filling and press the edges together to seal.
- 9
Brush the tops with a little water and sprinkle with crumble.
- 10
Place the empanadas on a baking sheet lined with parchment paper.
- 11
Bake for 20-25 minutes, or until golden brown.