chinesevia groq
Caramelized Pecan Wontons
A sweet and savory twist on traditional Chinese wontons, featuring caramelized pecans and gooey filling.
⏱23 min🍽20-24 servings📊medium
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Ingredients
- ●20-24 wrappers Wonton wrappers
- ●1 cup Pecans
- ●2 tablespoons Granulated sugar
- ●2 tablespoons Unsalted butter
- ●1 cup Gooey filling (see notes)
- ●1 egg Egg, beaten
- ●1 tablespoon Water
- ●1/4 teaspoon Salt
- ●2 tablespoons American all-purpose flour
- ●1/4 cup Caramelized pecan sauce (see notes)
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (180°C).
- 2
On a clean surface, lay a wonton wrapper with one corner pointing towards you.
- 3
Place a small spoonful of gooey filling in the center of the wrapper.
- 4
Brush the edges of the wrapper with beaten egg and fold the wrapper into a triangle, pressing the edges together to seal.
- 5
Repeat with remaining wrappers and filling.
- 6
When oil is hot, add a few wontons to the pan (do not overcrowd).
- 7
Fry until golden brown, about 2-3 minutes per side.
- 8
Drain on paper towels.
- 9
Serve with caramelized pecan sauce for dipping.