argentinianmeatgluten-freevia groq
Argentinian Beef Skewers
Grilled beef skewers marinated in a mixture of herbs and spices, inspired by the flavors of Argentina.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1 pound Argentinian Beefthinly sliced
- ●2 tablespoons Gooeyolive oil
- ●10 wooden skewers Skewers
- ●3 cloves Garlicminced
- ●1/4 cup Parsleychopped
- ●2 teaspoons Oreganodried
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Soak the skewers in water for at least 30 minutes.
- 3
In a large bowl, whisk together olive oil, garlic, parsley, oregano, salt, and black pepper.
- 4
Add the sliced beef to the marinade and mix well.
- 5
Thread the marinated beef onto the skewers, leaving a small space between each piece.
- 6
Grill the skewers for 8-10 minutes per side, or until the beef reaches an internal temperature of 135°F.
- 7
Let the skewers rest for 5 minutes before serving.