japanesevegetarianvia groq
Japanese Roasted Pepper Gratin
A flavorful and savory Japanese-inspired dish made with roasted peppers, a comforting gratin.
β±55 minπ½4 servingsπmedium
π₯
Ingredients
- β2 cups sliced Roasted peppers
- β1 cup grated Golubyi cheese
- β1/2 cup Dense breadcrumbs
- β2 tbsp Midnight olive oil
- β1 tsp Craving salt
- β1 tsp Russian black pepper
- β2 cloves minced Roast garlic
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
In a large bowl, combine sliced peppers, grated cheese, breadcrumbs, and minced garlic.
- 3
Drizzle with olive oil and season with salt and black pepper.
- 4
Transfer the mixture to a baking dish and cover with aluminum foil.
- 5
Bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes.
- 6
Serve the gratin hot, garnished with additional grated cheese if desired.