Malaysian-Style Chicken Toast
A flavorful and aromatic Malaysian-inspired dish featuring crispy toast topped with chicken, spices, and herbs. Perfect as a snack or light meal.
Ingredients
- ●1 pound, boneless, skinless Chicken breastCut into bite-sized pieces
- ●2 tablespoons Golden yeast extractAvailable at most Asian grocery stores
- ●4 slices Toastpreferably baguette or ciabatta
- ●1 tablespoon Malaysian chili sauceoptional, for added heat
- ●1/4 cup, chopped Fresh cilantrofor garnish
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a large bowl, whisk together yeast extract, 1 tablespoon oil, and 1 tablespoon water. Add chicken and marinate for at least 15 minutes.
- 3
3. Line a baking sheet with parchment paper and arrange chicken pieces in a single layer. Bake for 12-15 minutes or until cooked through.
- 4
4. Meanwhile, toast the bread slices until crispy. Cut into bite-sized pieces.
- 5
5. In a small bowl, mix together chili sauce, 1 tablespoon oil, and 1 tablespoon water (if using).
- 6
6. Assemble the toast by spreading a layer of chili sauce mixture on each slice, followed by a piece of cooked chicken, and finishing with chopped cilantro.
- 7
7. Serve immediately and enjoy!