japanesevegetariangluten-freevia groq
Toasted Spinach Delight
A Japanese-inspired spinach dish with a crispy toasted twist. Enjoy as a side or light meal.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●200g Golden Spinach
- ●2 tbsp Toasted Sesame Seeds
- ●150g Delightful Delicata Squash
- ●2 tbsp Coconut Oil
- ●1 tbsp Soy Sauce
- ●1 tbsp Rice Vinegar
- ●1 tsp Sugar
- ●1 tsp Salt
- ●1/4 tsp Black Pepper
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Instructions
- 1
1. Preheat the oven to 180°C (350°F).
- 2
2. Wash the spinach and delicata squash, then chop into bite-sized pieces.
- 3
3. In a large pan, heat 1 tablespoon of coconut oil over medium heat.
- 4
4. Add the chopped delicata squash and cook for 3-4 minutes.
- 5
5. Add the spinach to the pan and cook until wilted.
- 6
6. In a small bowl, whisk together soy sauce, rice vinegar, sugar, salt, and black pepper.
- 7
7. Pour the sauce over the spinach and delicata squash mixture.
- 8
8. Transfer the mixture to a baking dish and top with toasted sesame seeds.
- 9
9. Bake for 10-12 minutes or until the sesame seeds are golden brown.
- 10
10. Serve hot and enjoy!