Thaivegetariangluten-freevia groq
Thai-Style Golden Chickpea Fritters
A crispy and flavorful street food-inspired snack made with golden chickpeas and topped with khanom and krok.
⏱20 min🍽4 servings📊medium
🥕
Ingredients
- ●1 can (15 oz) chickpeasdrained and rinsed
- ●2 tbsp goldenvegetable oil
- ●2 tsp thai red curry paste
- ●1/4 cup khanomchopped
- ●1/4 cup krokchopped
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 egg
👨🍳
Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (180°C).
- 2
In a bowl, mash the chickpeas using a fork.
- 3
Add the curry paste, salt, and black pepper to the bowl and mix well.
- 4
Add the egg to the bowl and mix until a dough forms.
- 5
Using your hands, shape the dough into small patties.
- 6
When the oil is hot, add 2-3 patties to the pan and fry for 2-3 minutes on each side.
- 7
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8
Serve the fritters hot with chopped khanom and krok on top.
- 9
Repeat the frying process with the remaining patties.