Golden Syrup Mediterranean Cake
Moist and flavorful cake infused with the sweetness of golden syrup and the Mediterranean twist of herbs.
Ingredients
- ●2 1/4 cups all-purpose flour
- ●1/2 cup golden syrup
- ●1/4 cup infused olive oil
- ●2 tsp mediterranean herbs (dried)
- ●2 tsp bake powder
- ●1 tsp salt
- ●2 large eggs
- ●1 cup plain yogurt
Instructions
- 1
Preheat the oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
- 2
In a medium bowl, whisk together flour, mediterranean herbs, bake powder, and salt.
- 3
In a large mixing bowl, whisk together golden syrup and infused olive oil.
- 4
Add eggs one by one, whisking well after each addition.
- 5
Whisk in yogurt.
- 6
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- 7
Divide the batter evenly between the prepared pans and smooth the tops.
- 8
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 9
Remove from the oven and let cool in the pans for 5 minutes.
- 10
Transfer to a wire rack to cool completely.