Portuguesefishvia groq
Grilled Fish Skewers
A delicious and easy-to-make dish featuring marinated fish on skewers, grilled to perfection.
⏱33 min🍽4 servings📊easy
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Ingredients
- ●500g Fish (Portuguese Cod)Cut into 1-inch pieces
- ●2 tbsp Golden Olive OilFor marinating
- ●2 tbsp Lemon JuiceFor marinating
- ●2 cloves GarlicMinced
- ●to taste Salt
- ●to taste Black Pepper
- ●10-12 Portuguese SkewersFor grilling
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Instructions
- 1
1. In a large bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper.
- 2
2. Add the fish pieces to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
- 4
4. Preheat the grill to medium-high heat.
- 5
5. Remove the fish from the marinade, letting any excess liquid drip off.
- 6
6. Thread the fish onto the skewers, leaving a small gap between each piece.
- 7
7. Grill the skewers for 8-10 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- 8
8. Serve hot and enjoy!