japanesevegetarianvia groq
Japanese Cazuela Hash
A Japanese-inspired breakfast dish made with crispy cazuela hash, golden onions, and melted butter.
⏱20 min🍽2 servings📊easy
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Ingredients
- ●1 cup Cazuela
- ●1 medium Golden onionsthinly sliced
- ●1 medium Hashedthinly sliced
- ●2 tablespoons Butter
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Instructions
- 1
Heat 1 tablespoon of butter in a large skillet over medium heat.
- 2
Add the cazuela and cook until crispy, about 5 minutes.
- 3
Add the sliced onions and cook until golden brown, about 5 minutes.
- 4
Add the sliced hashed and cook until crispy, about 3 minutes.
- 5
Serve hot, topped with additional butter if desired.